Glazed and Stuffed Pork Tenderloin

Name: Glazed and Stuffed Pork Tenderloin
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bread crumbs; 2 Tbsps butter; 1 Tbsp canola oil; 3 ribs celery ribs, chopped; 0 teaspoons dried rosemary; 1 teaspoon minced garlic; 1 teaspoon garlic powder; 59 milliliters jalapeno pepper jam; 59 milliliters cranberry jam; 1 teaspoon minced onion; 1 Tbsp chopped parsley; 0 teaspoons pepper; 454 grams pork tenderloin; 0 teaspoons salt

You can never have too many main course recipes, so give Glazed and Stuffed Pork Tenderloin a try. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 341 calories, 26g of protein, and 14g of fat. This recipe serves 4. 9 people found this recipe to be tasty and satisfying. If you have pork tenderloin, salt, parsley, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Cut a lengthwise slit 3/4 of the way through pork tenderloin and spread tenderloin open. Pound the meat flat and to 1/4-inch thickness with a meat mallet.

Ingredients you will need

Pork Tenderloin

Spread

Meat

Equipment you will use

Meat Tenderizer

Heat canola oil in a large skillet over medium heat and brown the flattened tenderloin in the hot oil, about 5 minutes per side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer tenderloin to a plate.

Heat butter in skillet over medium heat and cook and stir celery and onion in the hot butter until tender, about 8 minutes. Stir bread crumbs, parsley, 1 teaspoon garlic powder, rosemary, salt, and black pepper into the celery and onions.

Ingredients you will need

Garlic Powder

Black Pepper

Breadcrumbs

Rosemary

Parsley

Butter

Celery

Onion

Salt

Equipment you will use

Frying Pan

Open the tenderloin and spread the bread crumb mixture over the meat to within 1/2 inch of the edge. Fold the tenderloin over the stuffing and tie together with kitchen string; place into a shallow roasting pan.

Ingredients you will need

Stuffing

Spread

Bread

Meat

Equipment you will use

Kitchen Twine

Roasting Pan

Stir cranberry jam, jalapeno pepper jam, garlic, and garlic powder together in a bowl; spread mixture over the tenderloin.

Ingredients you will need

Jalapeno Pepper

Garlic Powder

Cranberries

Garlic

Spread

Jam

Equipment you will use

Bowl

Bake in the preheated oven until the jam mixture has baked into a glaze and an instant-read meat thermometer inserted into the middle of stuffing reads 160 degrees F (70 degrees C), 50 to 60 minutes.

Ingredients you will need

Stuffing

Glaze

Meat

Jam

Equipment you will use

Kitchen Thermometer