Cowboy Bread

Name: Cowboy Bread
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 2 Tbsps butter, melted and cooled; 1 egg, beaten; 946 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 177 milliliters cold milk; 0 teaspoons salt; 118 milliliters boiling water; 1 teaspoon white sugar

Cowboy Bread might be just the bread you are searching for. One portion of this dish contains roughly 9g of protein, 5g of fat, and a total of 284 calories. This vegetarian recipe serves 8. If you have flour, butter, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. If you like this recipe, you might also like recipes such as Cowboy Corn Bread, Cowboy Pie, and Cowboy Dog.

Instructions

In a large bowl, stir together the water, milk, and sugar.

Ingredients you will need

Sugar

Water

Milk

Equipment you will use

Bowl

Sprinkle the yeast over the top, and let stand for 5 minutes to dissolve.

Ingredients you will need

Yeast

Stir the egg and butter into the yeast mixture, then stir in the salt, nutmeg, and 2 cups of the flour.

Ingredients you will need

Butter

Nutmeg

All Purpose Flour

Yeast

Salt

Egg

Mix until everything is well blended.

Mix in remaining flour, 1/2 cup at a time until the dough pulls away from the side of the bowl. Turn out onto a floured surface, and knead for 10 minutes (no cheating!).

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Bowl

Place dough into a greased bowl, and let rise until doubled in size.

Ingredients you will need

Dough

Equipment you will use

Bowl

Divide the dough into 8 balls, and let rest for another 20 minutes.

Ingredients you will need

Dough

Roll each ball out to 8 to 10 inches in diameter.

Ingredients you will need

Roll

Heat a cast-iron skillet over medium-high heat. Fry each of the pieces of bread fro 30 to 60 seconds on each side, or until light to medium brown spots appear. Keep covered with a damp cloth, or store in a plastic bag until serving.

Ingredients you will need

Bread