Gingery Sweet Potato Soup
You can never have too many soup recipes, so give Gingery Sweet Potato Soup a try. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 271 calories, 6g of protein, and 0g of fat. This recipe serves 1. Head to the store and pick up onion, water, salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
In a saucepan, bring the water to a boil with the onion, garlic, ginger, lemongrass and sweet potato. Cover and simmer for 25 minutes until the potato is tender.
Transfer the sweet potato to a blender. Strain the broth; add 1 cup to the blender and reserve the rest for another use. Puree the sweet potato soup.
Return the soup to the saucepan. Stir in the sambal oelek, season with salt and simmer until heated through.
Pour the soup into a bowl, top with the cilantro and serve with the lime wedge.