Gingery Salmon with Peaches

Name: Gingery Salmon with Peaches
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp grated fresh ginger; 1 teaspoon fresh thyme leaves; 4 servings Kosher salt and pepper; 4 Tbsps extra-virgin olive oil; 3 peaches, cut into wedges; 2 mediums red onions, cut into wedges; 1 Tbsp rice vinegar; 680 grams salmon steaks (about 1 inch thick)

Gingery Salmon with Peaches is a gluten free, dairy free, and primal main course. One portion of this dish contains around 35g of protein, 25g of fat, and a total of 434 calories. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of ginger, peaches, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Instructions

Heat grill to medium-high.In a small bowl, combine the vinegar, ginger, thyme, 3 tablespoons of the oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper; set aside.Season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large bowl, gently toss the onions, peaches, the remaining 1 tablespoon of oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.Grill the salmon and the onions, until the salmon is opaque throughout and the onions are tender, 5 to 6 minutes per side. After flipping the salmon, place the peaches on the grill and cook until tender, 3 to 4 minutes per side.

Ingredients you will need

Peach

Vinegar

Ginger

Onion

Pepper

Salmon

Thyme

Salt

Cooking Oil

Equipment you will use

Grill

Bowl

Drizzle the salmon with the vinaigrette and serve with the onions and peaches.

Ingredients you will need

Vinaigrette

Peach

Onion

Salmon

Equipment

Grill

Bowl

Ingredients

Servings:

1Tbsp

grated fresh ginger 1teaspoon

fresh thyme leaves 4servings

Kosher salt and pepper 4Tbsps

extra-virgin olive oil 3

peaches, cut into wedges 2mediums

red onions, cut into wedges 1Tbsp

rice vinegar 680grams

salmon steaks (about 1 inch thick)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.