Gingered Carrot Soufflé

Name: Gingered Carrot Soufflé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters plain bread crumbs; 907 grams carrots, peeled and cut into ½-inch pieces; 1 pinch Pinch cayenne pepper; 1 teaspoons cinnamon; 5 larges eggs; 177 milliliters light brown sugar; 4 Tbsps milk; 1 teaspoon salt; 118 milliliters (1 stick) unsalted butter, cut ½-inch pieces

You can never have too many side dish recipes, so give Gingered Carrot Soufflé a try. This recipe serves 6. One portion of this dish contains about 9g of protein, 20g of fat, and a total of 433 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have baking powder, salt, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.