Dinner Tonight: Roasted Chicken and Butternut Squash Soup

Name: Dinner Tonight: Roasted Chicken and Butternut Squash Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 bone-in, skin-on chicken thighs; 1 medium butternut squash, peeled and cut into medium dice; 0 teaspoons ground coriander; 0 teaspoons ground cumin; 1 Tbsp fresh squeezed lemon juice; 946 milliliters low-sodium chicken broth; 2 Tbsps olive oil; 4 servings Salt and pepper to taste; 1 medium yellow onion, cut into medium dice

Dinner Tonight: Roasted Chicken and Butternut Squash Soup might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 513 calories, 30g of protein, and 33g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up olive oil, squeezed lemon juice, chicken broth, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Adjust oven rack to middle position and preheat the oven to 425°F. Arrange the squash, onion, and chicken on a large baking sheet in a single layer.

Ingredients you will need

Whole Chicken

Squash

Onion

Equipment you will use

Baking Sheet

Oven

Drizzle with the olive oil, salt, and pepper. Toss to coat and roast until the chicken is cooked through and squash is tender, about 30 minutes.

Ingredients you will need

Olive Oil

Whole Chicken

Pepper

Squash

Salt

Transfer chicken to a plate to cool enough to handle, then pull the meat from the thighs, discarding the bones and skin. Chop into cubes and set aside.

Ingredients you will need

Meat

In the meantime, combine the squash, onions, and chicken broth in a medium pot.

Ingredients you will need

Chicken Broth

Onion

Squash

Equipment you will use

Pot

Add the cumin and coriander and bring to a simmer. With a potato masher or wooden spoon, mash up the soup (it will still be somewhat chunky), then add the lemon juice.

Ingredients you will need

Lemon Juice