Great-Grandma Turano's Meatballs

Name: Great-Grandma Turano's Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 37
Cuisine: Global
Ingredients: 37 servings Bottled barbecue sauce; 2 larges eggs, lightly beaten; 0 teaspoons fennel seeds; 237 milliliters chopped fresh flat-leaf parsley; 907 grams ground beef; 237 milliliters Italian-seasoned breadcrumbs; 237 milliliters freshly grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 40 inches metal skewers

Great-Grandma Turano's Meatballs requires approximately 45 minutes from start to finish. One serving contains 91 calories, 6g of protein, and 6g of fat. This recipe serves 37. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have metal skewers, flat-leaf parsley, salt, and a few other ingredients on hand, you can make it.

Instructions

Combine ground beef, breadcrumbs, Parmesan cheese, parsley, eggs, salt, fennel seeds, and pepper. Shape into 37 (1 1/2-inch) balls. Freeze up to 1 month. When ready to use, let stand at room temperature 10 minutes. Thread meatballs 1/8 inch apart onto metal skewers. Grill, covered with grill lid, at 350 to 400 (medium-high) heat 3 to 4 minutes on each side or until centers are no longer pink, basting with barbecue sauce during last 3 minutes.

Ingredients you will need

Parmesan