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Pumpkin Muffins

Pumpkin Muffins
You can never have too many morn meal recipes, so give Pumpkin Muffins a try. This vegetarian recipe serves 12. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 216 calories. If you have baking soda, lowfat buttermilk, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 400 degrees F. Coat a 12-cup muffin pan with cooking spray.
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Cooking SprayCooking Spray
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Muffin TrayMuffin Tray
OvenOven
3
In a medium bowl, whisk together the all-purpose and whole-wheat flours, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
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Baking SodaBaking Soda
CinnamonCinnamon
CloveClove
GingerGinger
NutmegNutmeg
WheatWheat
SaltSalt
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BowlBowl
4
In a large bowl, whisk the sugar, molasses, oil and 1 egg until combined.
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MolassesMolasses
SugarSugar
EggEgg
Cooking OilCooking Oil
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BowlBowl
5
Add the other egg and whisk well.
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EggEgg
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WhiskWhisk
6
Whisk in the pumpkin and vanilla.
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PumpkinPumpkin
VanillaVanilla
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WhiskWhisk
7
Whisk in the flour mixture in 2 batches, alternating with the buttermilk.
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ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
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WhiskWhisk
8
Whisk just until combined.
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WhiskWhisk
9
Pour the batter into the prepared muffin pan and sprinkle with the pumpkin seeds. Tap the pan on the counter a few times to remove any air bubbles.
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Pumpkin SeedsPumpkin Seeds
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Muffin TrayMuffin Tray
10
Bake for 20 minutes or until a wooden pick inserted in center of 1 of the muffins comes out clean.
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OvenOven
11
Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.
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Wire RackWire Rack
KnifeKnife
DifficultyExpert
Ready In1 h, 45 m.
Servings12
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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