Hamburger-Rice Skillet

Name: Hamburger-Rice Skillet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, sliced; 64 grams sliced black olives, drained; 1 small green bell pepper, chopped; 3 green onions, chopped; 454 grams ground chuck; 473 milliliters chopped lettuce; 1 small onion, chopped; 237 milliliters uncooked long-grain rice; 6 servings Salsa; 1 teaspoons salt; 113 grams cup Mexican cheese blend; 35 grams envelope mild taco seasoning mix; 1 tomato, chopped; 283 grams mild diced tomato and green chiles; 6 servings Tortilla chips; 355 milliliters water

Hamburger-Rice Skillet might be just the main course you are searching for. This gluten free recipe serves 6. One serving contains 627 calories, 24g of protein, and 34g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up green onions, mild tomato and chiles, salt, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Stir in tomato and green chiles and next 4 ingredients. Cook, covered, over medium heat 15 minutes, stirring occasionally. Uncover and cook 15 more minutes; remove from heat.

Ingredients you will need

Green Chili Pepper