Gingerbread

Name: Gingerbread
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 59 milliliters butter, melted; 1 egg; 296 milliliters all-purpose flour; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 79 milliliters milk; 118 milliliters mild molasses; 0 teaspoons salt; 79 milliliters sugar

Need a vegetarian dessert? Gingerbread could be an amazing recipe to try. This recipe serves 16. One serving contains 115 calories, 2g of protein, and 3g of fat. Head to the store and pick up salt, ground ginger, milk, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 48 minutes.