Ginger-Sesame Marinade

Name: Ginger-Sesame Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 1 Tbsp grated ginger; 59 milliliters low-sodium soy sauce; 2 scallions, thinly sliced; 1 Tbsp sesame oil

You can never have too many marinade recipes, so give Ginger-Sesame Marinade a try. This recipe serves 1. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 14g of fat, and a total of 172 calories. If you have pepper, ginger, sesame oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine the ingredients in a large resealable plastic bag, a shallow bowl, or a baking dish.

Equipment you will use

Baking Pan

Ziploc Bags

Bowl

Add 2 pounds of poultry, meat, seafood, or vegetables and refrigerate, covered, at least 20 minutes and up to overnight. (For fish and scallops, marinate for no more than 15 minutes or they may become mushy.) Turn the food occasionally so all surfaces are exposed to the marinade. Before cooking, remove the food from the container and shake off the excess liquid. Cook on a lightly oiled grill to the desired doneness. Tips: Although you can marinate food in almost any kind of container (but avoid reactive metals, like unlined aluminum and cast iron), it's best to use 1-gallon resealable plastic bags. They allow the liquid to surround the food completely, ensuring better absorption. Plus, cleanup is a cinch.Toss a marinade once youve soaked raw meat in it. The mixture may be contaminated with bacteria.Best With: London broil, pork tenderloin, pork chops, shrimp, salmon, bell peppers, eggplant, and mushrooms.

Ingredients you will need

Pork Tenderloin