RecipesMagazine

Ginger Pumpkin Tart

Ginger Pumpkin Tart
Ginger Pumpkin Tart requires around 1 hour and 55 minutes from start to finish. This recipe serves 8. One serving contains 347 calories, 6g of protein, and 16g of fat. Head to the store and pick up swedish ginger cookies, pumpkin puree, egg yolks, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 350 degrees F. Put a 9-inch removable-bottom fluted tart pan on a baking sheet.
Equipment you will use
Baking SheetBaking Sheet
Tart FormTart Form
OvenOven
3
Make the crust by combining the ginger cookie crumbs and melted butter in a large bowl, until well blended.
Ingredients you will need
CrustCrust
ButterButter
GingerGinger
Equipment you will use
BowlBowl
4
Add the crumbs to the tart pan and evenly press over the bottom and up the sides with the bottom of a measuring cup.
Equipment you will use
Measuring CupMeasuring Cup
Tart FormTart Form
5
Bake until set and a bit darker in color, 10 to 12 minutes.
Equipment you will use
OvenOven
6
Remove from the oven and set aside to cool.
Equipment you will use
OvenOven
7
In a bowl, whisk together the pumpkin, condensed milk, egg yolks and salt until well blended.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Egg YolkEgg Yolk
PumpkinPumpkin
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
8
Pour the filling into the cooled crust, return to the oven, and bake until set and beginning to brown on the top, about 30 minutes.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
9
Remove tart from the oven, cool to room temperature and then chill in the refrigerator, at least 1 hour or until ready to serve.
Equipment you will use
OvenOven
10
To serve, carefully remove outer tart shell ring and slice. Eat and enjoy!
11
NOTE: Any crushed gingersnap cookie will do; just be sure to use 2 1/2 cups crumbs for the crust.
Ingredients you will need
CookiesCookies
CrustCrust
DifficultyExpert
Ready In1 h, 55 m.
Servings8
Health Score6
Dish TypesSide Dish
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Aztec Casserole
Gingerbread Teddy Bears
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Chipotle Beans and Rice
Creamy Clam Linguine
Ranch Dressing I
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Related recipes
Beef Tenderloin With Easy Cranberry Balsamic Sauce
Caprese Salad
Lemon Crumpet Cake
Bleu Cheese Dressing
Magazine
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Gingerbread Teddy Bears
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Gingerbread Babies
Chipotle Beans and Rice