Caprese Salad

Name: Caprese Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters Balsamic Vinegar; 1 leave Fresh Basil; 8 servings Kosher Salt And Freshly Ground Black Pepper; 340 grams weight Mozzarella Cheese, Sliced Thick; 8 servings Olive Oil, For Drizzling; 3 whole Ripe Tomatoes, Sliced Thick

Caprese Salad might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 308 calories, 10g of protein, and 24g of fat per serving. Not From preparation to the plate, this recipe takes around 25 minutes. If you have olive oil, basil leaves, tomatoes, and a few other ingredients on hand, you can make it.

Instructions

In a small saucepan, bring balsamic vinegar to a boil over medium-low heat. Cook for 10 to 20 minutes, or until balsamic has reduced to a thicker glaze.

Ingredients you will need

Balsamic Vinegar

Glaze

Equipment you will use

Sauce Pan

Remove from heat and transfer to a bowl or cruet. Allow to cool. When you're ready to serve, arrange tomato and mozzarella slices on a platter. Arrange basil leaves between the slices.

Ingredients you will need

Fresh Basil

Mozzarella

Tomato

Equipment you will use

Bowl

Drizzle olive oil over the top of the salad, getting a little bit on each slice. Do the same with the balsamic reduction, making designs if you want. Store extra balsamic reduction in fridge for a later use.End with a sprinkling of kosher salt and black pepper.

Ingredients you will need

Salt And Pepper