Ginger-Pear Cheesecake Cups

This recipe makes 10 servings with 86 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of philadelphia cream cheese spread, gingersnaps, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 10 minutes.