Ginger Grapefruit Curd

Name: Ginger Grapefruit Curd
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 larges egg yolks, preferably room temp; 2 larges eggs , preferably room temp; 0 teaspoons fine grain sea salt; 1 Tbsp fresh ginger juice (made by pressing grated ginger through a strainer); 118 milliliters 3.5 oz / 100 g granulated sugar OR 1/4 cup / 60 ml honey; 237 milliliters 240 ml freshly squeezed grapefruit juice, strained; 1 Tbsp freshly squeezed lemon juice, strained; 5 Tbsps unsalted butter, room temp / soft

Ginger Grapefruit Curd might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 622 calories, 9g of protein, and 37g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up egg yolks, ml grapefruit juice, grain sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.