Ginger Fizz

Name: Ginger Fizz
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 3 ginger peeled, thinly sliced; 118 milliliters raw or granulated sugar; 8 slices thin clementine or orange slices; 1500 milliliters chilled Prosecco

Need a gluten free, fodmap friendly, and vegan side dish? Ginger Fizz could be a tremendous recipe to try. This recipe makes 8 servings with 55 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have prosecco, granulated sugar, orange, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring one 3" piece ginger, peeled, thinly sliced, 1/2 cup raw or granulated sugar, and 1/2 cup water to a boil in a small saucepan; reduce heat and simmer 5 minutes.

Ingredients you will need

Granulated Sugar

Ginger

Water

Equipment you will use

Sauce Pan

Let cool. Strain syrup through a fine-mesh sieve into a small jar or bowl; discard ginger.

Ingredients you will need

Ginger

Syrup

Equipment you will use

Sieve

Bowl

DO AHEAD: Syrup can be made 1 week ahead. Cover and chill.

Ingredients you will need

Syrup

Pour 1/4 ounces ginger syrup in each coupe glass. Dividing evenly, top off with two 750-milliliter bottles chilled Prosecco (about 5 ounces per glass) and garnish each with a thin clementine or orange slice.

Ingredients you will need

Clementine