Ginger Cake with Strawberry Sauce

Name: Ginger Cake with Strawberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters buttermilk; 2 Tbsps finely chopped crystallized ginger; 1 large egg; 591 milliliters all-purpose flour; 2 teaspoons ground ginger; 118 milliliters molasses; 1 teaspoons salt; 10 servings Crunch Topping; 10 servings Garnish: strawberries; 10 servings Strawberry Sauce; 237 milliliters sugar; 177 milliliters unsalted butter, softened

Ginger Cake with Strawberry Sauce requires about 45 minutes from start to finish. This recipe serves 10. One portion of this dish contains about 8g of protein, 18g of fat, and A mixture of garnish: strawberries, sugar, strawberry sauce, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add egg, crystallized ginger, and molasses, beating until blended.

Ingredients you will need

Candied Ginger

Molasses

Egg

Combine flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.

Ingredients you will need

Buttermilk