Ghirardelli Rocky Road Cupcakes

Name: Ghirardelli Rocky Road Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 0 teaspoons baking powder; 414 milliliters Ghirardelli® 60% Cacao Bittersweet Chocolate Chips; 3 larges eggs; 118 milliliters all-purpose flour plus; 2 Tbsps all-purpose flour; 237 milliliters mini marshmallows; 0 teaspoons salt; 177 milliliters sugar; 118 milliliters unsalted butter, cut into pieces; 237 milliliters coarsely chopped walnuts

Ghirardelli Rocky Road Cupcakes might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains approximately 6g of protein, 23g of fat, and a total of 381 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. 57 people found this recipe to be tasty and satisfying. A couple people really liked this American dish. If you have baking powder, walnuts, flour plus, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 350 degrees with a rack in the lower third. Grease or spray the top surface of the pan with nonstick spray and line the cups with paper liners.

Equipment you will use

Oven

Frying Pan

In the top of a double boiler or in a heatproof bowl over barely simmering water, melt 1 1/4 cups of the chocolate chips with the butter, stirring frequently until melted and smooth.

Ingredients you will need

Chocolate Chips

Butter

Water

Equipment you will use

Double Boiler

Bowl

Remove the chocolate from the heat and let it cool to lukewarm. Meanwhile, in a small bowl, whisk the flour and baking powder together thoroughly.

Ingredients you will need

Baking Powder

Chocolate

All Purpose Flour

Equipment you will use

Whisk

Bowl

In a large bowl, beat the eggs, sugar, and salt with an electric mixer on high speed for 2 to 3 minutes until the mixture is very pale and thick. Scrape the warm chocolate over the egg mixture and fold it in with a large rubber spatula.

Ingredients you will need

Chocolate

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Spatula

Bowl

Sprinkle the flour into the bowl with half of the remaining chocolate chips and half of the walnuts. Fold just until the ingredients are blended. Divide the batter evenly among the lined cups.

Ingredients you will need

Chocolate Chips

Walnuts

All Purpose Flour

Equipment you will use

Bowl

Sprinkle the tops with marshmallows followed by the remaining walnuts and the remaining chocolate chips.

Ingredients you will need

Chocolate Chips

Marshmallows

Walnuts

Bake 18 to 20 minutes until the marshmallows are golden brown.

Ingredients you will need

Marshmallows

Equipment you will use

Oven

Set the pan on a rack to cool for 5 minutes. Run the tip of a table knife around the top of each cupcake to detach any melted marshmallow or chocolate from the pan.

Ingredients you will need

Marshmallows

Chocolate

Cupcakes