Ghirardelli® Classic White Chocolate Creme Brulee

Name: Ghirardelli® Classic White Chocolate Creme Brulee
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 113 grams Ghirardelli White Chocolate baking bar, broken or chopped into 1-inch pieces; 4 larges egg yolks, at room temperature; 4 teaspoons granulated white sugar; 473 milliliters heavy cream; 1 teaspoons pure vanilla extract

Ghirardelli® Classic White Chocolate Creme Brulee might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 681 calories, 8g of protein, and 69g of fat per serving. This recipe serves 4. Plenty of people really liked this Mediterranean dish. Head to the store and pick up vanillan extract, granulated sugar, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

Preheat the oven to 300 degrees F.

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Oven

In a medium bowl, whisk egg yolks with 1/3 cup sugar until smooth.

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Egg Yolk

Sugar

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Whisk

Bowl

In a medium saucepan, bring the cream to a simmer over medium-high heat.

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Cream

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Sauce Pan

Add the white chocolate. Turn off the heat and whisk until the white chocolate is melted.

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White Chocolate

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Whisk

Add 2 tablespoons of the white chocolate mixture to the egg yolk mixture, whisking continually to prevent the eggs from scrambling.

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White Chocolate

Egg Yolk

Egg

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Whisk

Add the remaining white chocolate mixture to the egg yolk mixture.

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White Chocolate

Egg Yolk

Whisk until smooth.

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Whisk

Add the vanilla.

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Vanilla

Pour into four 6-inch ramekins or custard cups.

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Custard

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Ramekin

Place the cups in a 9 by 13-inch baking pan.

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Baking Pan

Add enough hot water so the cups sit in 1 to 1 1/2 inches of water.

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Water

Bake for about 45 minutes, until set. Allow to cool, then refrigerate the custards until chilled. Before serving, sprinkle the tops of each ramekin with 1 teaspoon of sugar and place under the broiler until caramelized, 3 to 4 minutes. Rechill in refrigerator for 5 minutes before serving.

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Sugar

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Broiler

Ramekin