German-Style Potato Salad

Name: German-Style Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 10 slices cooked OSCAR MAYER Bacon, crumbled; 118 milliliters KRAFT Balsamic Vinaigrette Dressing; 227 grams fresh green beans, trimmed, cut into thirds and cooked; 2 Tbsps chopped fresh parsley; 907 grams red potatoes (about 6), cut into 1/8-inch-thick slices; 118 milliliters chopped sweet onions

You can never have too many side dish recipes, so give German-Style Potato Salad a try. This recipe serves 12. One serving contains 184 calories, 4g of protein, and 13g of fat. Head to the store and pick up balsamic vinaigrette dressing, onions, beans, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 30 minutes.