German-Chocolate Cake

Name: German-Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 28 grams sweet baking chocolate; 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters packed brown sugar; 1 Tbsp cake flour; 532 milliliters sifted cake flour; 1 teaspoons coconut extract; 2 larges egg whites; 59 milliliters plain fat-free yogurt; 237 milliliters granulated sugar; 237 milliliters low-fat buttermilk; 1 teaspoons salt; 3 Tbsps butter or stick margarine, softened; 118 milliliters unsweetened cocoa; 3 teaspoons vanilla extract; 2 Tbsps vegetable oil; 118 milliliters boiling water

German-Chocolate Cake might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 5g of fat, and A mixture of granulated sugar, vanillan extract, stick margarine, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat 3 (8-inch) round cake pans with cooking spray, and dust with 1 tablespoon flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Combine cocoa and chocolate in a small bowl; add boiling water, stirring until chocolate melts. Set aside.

Ingredients you will need

Chocolate

Cocoa Powder

Water

Equipment you will use

Bowl

Combine sugars, butter, and oil in a large bowl, and beat at medium speed of a mixer until well-blended (about 5 minutes).

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Blender

Bowl

Add yogurt, extracts, and egg whites; beat well.

Ingredients you will need

Egg Whites

Yogurt

Lightly spoon sifted flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine sifted flour, baking powder, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Beat in cocoa mixture.

Ingredients you will need

Buttermilk

Cocoa Powder

All Purpose Flour

Pour cake batter into prepared pans. Sharply tap pans once on counter to remove air bubbles.

Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes, and remove from pans. Cool completely on wire racks.

Equipment you will use

Oven

Place 1 cake layer on a plate; spread with 1/3 cup Coconut-Pecan Frosting, and top with another cake layer.

Ingredients you will need

Frosting