Skirt Steak with Chimichurri Sauce
Skirt Steak with Chimichurri Sauce is a gluten free, dairy free, and primal recipe with 6 servings. This main course has 223 calories, 25g of protein, and 13g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of lime juice, mint leaves, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 46 minutes.
Instructions
Let steak stand 30 minutes at room temperature.
Sprinkle steak with 1/2 teaspoon pepper and salt.
Preheat grill to high heat.
Place garlic in food processor; process until minced.
Add parsley, cilantro, and mint; process until coarsely chopped.
Add oil, next 3 ingredients (through capers), and remaining 1/2 teaspoon pepper; process until finely chopped.
Place steak on grill rack coated with cooking spray. Grill 2 minutes; turn steak over. Grill 2 to 3 minutes or until desired degree of doneness.
Cut steak across grain into thin slices.
Kids Can Help: Like with most of my sauces, kids can do practically all the work. They can pick the stems off the herbs or use a child-safe knife to cut them. Kids can also measure out all the ingredients and dump them directly into the food processor.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.
La Jota Howell Mountain Merlot
#37 Wine Spectator Top 100 of 2019The 2016 La Jota Merlot encompasses all that is mountain Merlot with a structure to relish. Notes of espresso, dark chocolate, and toast follow ripe blackberry, minerality, and weight on the palate.