Jicama-Orange Salad

Jicama-Orange Salad
Jicama-Orange Salad might be a good recipe to expand your side dish recipe box. This gluten free and vegetarian recipe serves 6. One serving contains 83 calories, 2g of protein, and 1g of fat. If you have cilantro, lime juice, oranges, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 4 ingredients in a medium bowl, and toss well. Cover and chill.
Equipment you will use
BowlBowl
2
Combine sour cream, lime juice, oil, and salt in a small bowl; stir with a wire whisk. Just before serving, drain jicama mixture.
Ingredients you will need
Lime JuiceLime Juice
Sour CreamSour Cream
JicamaJicama
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
3
Pour dressing over jicama mixture; toss gently.
Ingredients you will need
JicamaJicama

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score18
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