Jicama-Orange Salad
Jicama-Orange Salad might be a good recipe to expand your side dish recipe box. This gluten free and vegetarian recipe serves 6. One serving contains 83 calories, 2g of protein, and 1g of fat. If you have cilantro, lime juice, oranges, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine first 4 ingredients in a medium bowl, and toss well. Cover and chill.
Combine sour cream, lime juice, oil, and salt in a small bowl; stir with a wire whisk. Just before serving, drain jicama mixture.
Pour dressing over jicama mixture; toss gently.