Gazpacho Soup (Cold Spanish Soup)

Name: Gazpacho Soup (Cold Spanish Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 0 teaspoons black pepper; 2 Tbsps cucumber, finely chopped (for garnish); 1 garlic clove chopped; 118 milliliters green pepper, seeded and diced; 2 Tbsps red pepper, seeded and finely chopped (for garnish); 1 teaspoon salt or more if you like; 59 milliliters sherry vinegar; 710 milliliters very ripe tomatoes; 118 milliliters water

The recipe Gazpacho Soup (Cold Spanish Soup) could satisfy your European craving in roughly 45 minutes. This gluten free, primal, and whole 30 recipe serves 6. This soup has 20 calories, 1g of protein, and 0g of fat per serving. It can be enjoyed any time, but it is especially good for Summer. If you have pepper, tomatoes, garlic clove, and a few other ingredients on hand, you can make it.

Instructions

Place all the ingredients in a blender and blend until you have a smooth mixture.Adjust seasoning and transfer to a bowl and refrigerate until very cold, at least 3 hours.To serve, divide the gazpacho in bowls or cups and garnish with cucumber and red pepper.

Ingredients you will need

Red Pepper