Gazpacho Shots in Cucumber Cannons

Name: Gazpacho Shots in Cucumber Cannons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Chopped cucumber; 4 servings English or seedless cucumbers; 59 milliliters packed fresh cilantro; 1 jalapeño pepper, minced; 3 Tbsps fresh lemon juice; 1 teaspoons salt; 2 shallots, minced; 473 milliliters vegetable or tomato juice; 3 larges tomatoes, quartered and seeded

Gazpacho Shots in Cucumber Cannons might be just the beverage you are searching for. This gluten free, primal, and whole 30 recipe serves 4. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 58 calories. It is perfect for Summer. If you have jalapeño pepper, lemon juice, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.