Gazpacho Dip

Name: Gazpacho Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 80
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 1 firm avocado, chopped; 128 grams chopped green chiles, undrained; 2 garlic cloves, minced; 118 milliliters diced green bell pepper; 8 green onions, thinly sliced; 128 grams 1/2 chopped ripe olives, drained; 0 teaspoons pepper; 2 larges tomatoes, chopped

Gazpacho Dip might be just the hor d'oeuvre you are searching for. This gluten free, primal, and whole 30 recipe serves 80. One serving contains 8 calories, 0g of protein, and 1g of fat. A mixture of apple cider vinegar, garlic cloves, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine all ingredients except lime slices, tossing gently.

Ingredients you will need

Lime Slice

Cover and chill up to 4 hours.

Garnish with lime slices, if desired.

Ingredients you will need

Lime Slice

Serve dip with baked tortilla chips.

Ingredients you will need

Baked Tortilla Chips

Dip

Note: More than half the fat in an avocado is monounsaturated--making it a high-fat food that's actually good for your heart. Use it in your favorite Mexican dish or thinly slice one for a quick sandwich.

Ingredients you will need

Avocado