Garlic Tempeh Spaghetti

Name: Garlic Tempeh Spaghetti
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 3 cloves garlic, chopped; 1 pinch dried Italian seasoning, or more to taste; 1 Tbsp olive oil; 237 milliliters pasta sauce; 79 milliliters shredded mozzarella cheese; 227 grams 1/3 package tempeh, cut into bite-size pieces; 237 milliliters water; 57 grams whole wheat spaghetti, or to taste

Garlic Tempeh Spaghetti might be just the main course you are searching for. This lacto ovo vegetarian recipe serves 1. One portion of this dish contains about 62g of protein, 48g of fat, and This recipe from Allrecipes requires spaghetti, mozzarella cheese, olive oil, and water. It is a pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Combine water, tempeh, and garlic in a bowl; set aside to marinate, about 20 minutes.

Ingredients you will need

Garlic

Tempeh

Water

Equipment you will use

Bowl

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 to 15 minutes.

Ingredients you will need

Spaghetti