Garlic & Herb Seasoned Tilapia

Name: Garlic & Herb Seasoned Tilapia
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 17
Cuisine: Global
Ingredients: 0 teaspoons McCormick® Black Pepper, Ground; 0 teaspoons McCormick® Black Pepper, Ground; 2 Tbsps butter, melted; 2 Tbsps butter, melted; 2 teaspoons McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning; 2 Tbsps freshlemon juice; 2 Tbsps fresh lemon juice; 1 teaspoon McCormick® Onion Powder; 1 teaspoon McCormick® Onion Powder; 454 grams tilapia fillets; 454 grams tilapia fillets

Garlic & Herb Seasoned Tilapian is a gluten free, primal, and pescatarian recipe with 17 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 4g of fat, and a total of 77 calories. If you have onion powder, lemon juice, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 18 minutes.

Instructions

Mix butter, lemon juice, Seasoning, onion powder and pepper in small bowl until well blended.

Ingredients you will need

Onion Powder

Lemon Juice

Seasoning

Butter

Pepper

Equipment you will use

Bowl

Place fish on broiler pan.

Ingredients you will need

Fish

Equipment you will use

Broiler Pan

Brush butter mixture over fish.Broil 10 to 12 minutes or until fish flakes easily with a fork.

Ingredients you will need

Butter

Fish

Equipment

Bowl

Broiler Pan

Ingredients

Servings:

0teaspoons

McCormick® Black Pepper, Ground 0teaspoons

McCormick® Black Pepper, Ground 2Tbsps

butter, melted 2Tbsps

butter, melted 2teaspoons

McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning 2Tbsps

freshlemon juice 2Tbsps

fresh lemon juice 1teaspoon

McCormick® Onion Powder 1teaspoon

McCormick® Onion Powder 454grams

tilapia fillets 454grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.