Garlic & Herb-Crusted Prime Rib
Garlic & Herb-Crusted Prime Rib might be just the main course you are searching for. This recipe serves 25. One portion of this dish contains around 12g of protein, 28g of fat, and a total of 309 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up beef prime rib roast, rosemary, thyme, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. It can be enjoyed any time, but it is especially good for valentin day.
Instructions
1
Pour 1/2 cup dressing over meat in large shallow glass dish. Refrigerate 1 hour to marinate.
Ingredients you will need![Meat]()
Meat
Meat
Marinade4
Place meat, bone-side down, in roasting pan.
Ingredients you will need![Bone]()
Bone![Meat]()
Meat
BoneMeatEquipment you will use![Roasting Pan]()
Roasting Pan
Roasting Pan5
Bake 1 hour 45 min. Meanwhile, mix remaining dressing, herbs and garlic.
Ingredients you will need![Garlic]()
Garlic![Herbs]()
Herbs
Garlic
HerbsEquipment you will use![Oven]()
Oven
Oven
Aluminum Foil
DifficultyExpert
Ready In3 hrs, 25 m.
Servings25
Health Score5
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