Garlic Chive Shrimp Fried Rice With Garlic Chips

Name: Garlic Chive Shrimp Fried Rice With Garlic Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 1 cups chopped garlic chives (the thin flat kind a.k.a. Nira); 2 cups cooked rice; 2 slow cooked eggs; 1 Tb fish sauce; 4 cloves garlic sliced thin; 1 kaffir lime leaf sliced very thin; 0 teaspoons sansho powder (Sichuan pepper); 1 Tb mirin; 1 Tb oil; 1 dash white pepper; 6 mediums shrimp cut into pieces

Garlic Chive Shrimp Fried Rice With Garlic Chips might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 753 calories, 29g of protein, and 24g of fat per serving. This recipe serves 1. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a rather pricey recipe for fans of Chinese food. A mixture of dash of pepper, slow eggs, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1cups

chopped garlic chives (the thin flat kind a.k.a. Nira)2cups

kaffir lime leaf sliced very thin 0teaspoons

sansho powder (Sichuan pepper)1Tb

mirin 1Tb

oil 1dash

white pepper 6mediums

shrimp cut into pieces

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.