Garlic-Chive Mashed Potatoes

Garlic-Chive Mashed Potatoes
You can never have too many side dish recipes, so give Garlic-Chive Mashed Potatoes a try. One serving contains 160 calories, 5g of protein, and 9g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of steam-and-mash potatoes, cream cheese, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Microwave potatoes according to package directions. Meanwhile, melt butter in a small skillet over medium heat; add minced garlic, and saut 1 minute.
Ingredients you will need
Minced GarlicMinced Garlic
PotatoPotato
ButterButter
Equipment you will use
MicrowaveMicrowave
Frying PanFrying Pan
2
Transfer cooked potatoes to a large bowl.
Ingredients you will need
PotatoPotato
Equipment you will use
BowlBowl
3
Add garlic mixture, cream cheese, milk, chopped fresh chives, and salt and freshly ground pepper to taste; mash to desired consistency.
Ingredients you will need
Ground Black PepperGround Black Pepper
Cream CheeseCream Cheese
Fresh ChivesFresh Chives
GarlicGarlic
MilkMilk
SaltSalt
4
Note: We tested with Ore-Ida Steam n' Mash
5
Cut Russet Potatoes.
Ingredients you will need
Russet PotatoRusset Potato
DifficultyMedium
Ready In45 m.
Servings6
Health Score5
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