Garden-Fresh Pizza Sauce

Name: Garden-Fresh Pizza Sauce
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 32
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams can crushed tomatoes; 2 teaspoons dried basil; 168 milliliters sliced fresh mushrooms; 168 milliliters sliced fresh mushrooms; 1 teaspoon garlic powder; 37 grams chopped green pepper; 0 teaspoons coarsely ground pepper; 1 teaspoon olive oil; 1 medium onion, chopped; 2 teaspoons dried oregano; 37 grams chopped sweet red pepper; 0 teaspoons salt; 2 Tbsps sugar; 340 grams cans each) tomato paste; 237 milliliters water

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan sauce? Garden-Fresh Pizza Sauce could be an excellent recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 19 calories, 1g of protein, and 0g of fat. This recipe serves 32. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. It is an inexpensive recipe for fans of Mediterranean food. If you have olive oil, oregano, tomato paste, and a few other ingredients on hand, you can make it.

Instructions

In a large nonstick saucepan, saute the mushrooms, onion and peppers in oil until tender. Stir in the tomatoes, tomato paste, water, sugar, basil, oregano, garlic powder and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until sauce reaches desired thickness, stirring occasionally.

Ingredients you will need

Garlic Powder