Gang Som

Name: Gang Som
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 2
Cuisine: Global
Ingredients: 10 x red bird eye chillies; 946 milliliters Nappa cabbage, cut into 2 inch pieces; 473 milliliters cauliflower, cut into small fleurettes; 5 larges not-spicy red chillies; 4 Tbsps sour curry paste; 473 milliliters daikon radish, cut into 2 cm rounds; 10 Tbsps fish sauce; 10 cloves garlic, finely chopped; 1 large pinch a of kosher salt; 1 large handful Sour Grass (optional); 5 Tbsps palm sugar; 5 x shallots, finely chopped; 454 grams shrimp, uncooked and shells on; 7 Tbsps tamarind paste; 2 liters water

Gang Som might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 775 calories, 64g of protein, and 7g of fat per serving. This recipe serves 2. If you have water, not-spicy chillies, curry paste, and From preparation to the plate, this recipe takes roughly 23 minutes.