Ga Lei Se Dik (Chinese Beefsteak in Curry Sauce)

Name: Ga Lei Se Dik (Chinese Beefsteak in Curry Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 118 milliliters chicken stock or 1/2 cup water; 1 Tbsp cornstarch; 1 Tbsp curry powder; 1 garlic clove , minced; 2 slices gingerroot , shredded; 2 Tbsps light soy sauce; 4 Tbsps oil; 237 milliliters onion , sliced and separated into rings; 0 teaspoons salt; 4 servings chopped scallion (to garnish); 473 milliliters lb sirloin steaks (about or 1 lb flank steak , trimmed and sliced into 1/4-inch thick strips (about 2 cups); 1 teaspoon sugar

Ga Lei Se Dik (Chinese Beefsteak in Curry Sauce) might be just the sauce you are searching for. One serving contains 366 calories, 28g of protein, and 20g of fat. This recipe serves 4. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of oil, onion, curry powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

118milliliters

chicken stock or 1/2 cup water 1Tbsp

cornstarch 1Tbsp

curry powder 1

garlic clove , minced 2slices

gingerroot , shredded 2Tbsps

light soy sauce 4Tbsps

oil 237milliliters

onion , sliced and separated into rings 0teaspoons

salt 4servings

chopped scallion (to garnish)473milliliters

lb sirloin steaks (about or 1 lb flank steak , trimmed and sliced into 1/4-inch thick strips (about 2 cups)1teaspoon

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.