Fusilli Salad with Grilled Chicken and Zucchini

Name: Fusilli Salad with Grilled Chicken and Zucchini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 fillets anchovy fillets, very finely chopped; 118 milliliters chopped basil; 2 garlic cloves, minced; 3 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 1 red bell pepper, thinly sliced; 4 servings Salt and freshly ground pepper; 454 grams skinless, boneless chicken breast halves; 227 grams whole wheat fusilli; 680 grams small zucchini, halved lengthwise (about

Fusilli Salad with Grilled Chicken and Zucchini might be just the main course you are searching for. One serving contains 434 calories, 35g of protein, and 12g of fat. This recipe serves 4. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Light a grill or preheat a grill pan. In a large saucepan of boiling salted water, cook the fusilli, stirring occasionally, until al dente.

Ingredients you will need

Fusilli

Water

Equipment you will use

Grill Pan

Sauce Pan

Grill

Drain and transfer to a large bowl.

Equipment you will use

Bowl

Meanwhile, brush the cut sides of the zucchini with 1 tablespoon of the lemon juice and season with salt and pepper. Grill the zucchini, cut side down, over a medium-hot fire until lightly charred, about 3 minutes. Turn the zucchini and move them to the sides of the grill.

Ingredients you will need

Salt And Pepper

Lemon Juice

Zucchini

Equipment you will use

Grill

Brush the chicken breasts with 2 teaspoons of the olive oil and season them with salt and pepper. Set the chicken breasts in the center of the grill and grill until cooked through, turning once, about 10 minutes.

Ingredients you will need

Chicken Breast

Salt And Pepper

Olive Oil

Equipment you will use

Grill

Transfer the chicken and zucchini to a platter and let stand for 5 minutes.

Ingredients you will need

Zucchini

Whole Chicken

In a small bowl, combine the very finely chopped anchovies, minced garlic and the remaining 2 tablespoons each of lemon juice and olive oil; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Minced Garlic