Fulton Fish Market Cioppino with Sourdough Croutons
Fulton Fish Market Cioppino with Sourdough Croutons is a pescatarian recipe with 8 servings. One portion of this dish contains around 40g of protein, 19g of fat, and a total of 414 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It works well as a main course. A mixture of littleneck clams, lobster, vegetable stock, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Instructions
Heat oil in a large Dutch oven over high heat.
Add the shallots and garlic and cook until soft. Deglaze the pan with a splash of wine. Season the red snapper, striped bass, and shrimp and saute in the pot until lightly golden brown on each side.
Add the remainder of the wine and cook until reduced by 3/
Add the stock, tomatoes, honey, hot sauce, bay leaf and thyme and bring to a simmer.
Add the clams and lobster, cover the pot, and continue cooking until the clams have opened, discarding any that have not opened.
Remove the seafood with a slotted spoon to a large bowl. Bring the cooking liquid to a boil and cook until reduced by half.
Whisk in the butter and parsley and season with salt and pepper, to taste.
Pour the broth over the seafood and top with sourdough croutons.
Preheat oven to 350 degrees F.
Heat butter and oil in a large saute pan over medium heat.
Add the garlic and cook until soft, about 2 minutes.
Add the bread cubes and thyme, toss to coat, and then transfer to a baking sheet, spreading in an even layer.
Bake until golden brown, about 8 to 10 minutes, turning once. Cool before using.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.