Fruit Cup with Honey-Lime Syrup

Name: Fruit Cup with Honey-Lime Syrup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 320 grams cubed cantaloupe; 151 grams green grapes, halved; 2 Tbsps honey; 2 Tbsps lime juice; 151 grams red grapes, halved; 80 milliliters white wine

You can never have too many hor d'oeuvre recipes, so give Fruit Cup with Honey-Lime Syrup a try. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 4. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 129 calories. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of cantaloupe, white wine, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Fruit Cup with Lime Syrup, Composed Fruit Salad with Ginger-Lime Syrup, and Fresh Fruit Salad with Lime-Ginger Syrup.

Instructions

In a small saucepan over medium heat, bring the wine, lime juice and honey to a boil. Reduce heat; simmer, uncovered, until liquid is syrupy and reduced to about 1/4 cup.

Ingredients you will need

Lime Juice

Honey

Wine

Equipment you will use

Sauce Pan

Remove from the heat; cool completely.

In a large bowl, combine the fruit.

Ingredients you will need

Fruit

Equipment you will use

Bowl

Drizzle with syrup and gently toss to coat.

Ingredients you will need

Syrup

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

320grams

cubed cantaloupe 151grams

green grapes, halved 2Tbsps

honey 2Tbsps

lime juice 151grams

red grapes, halved 80milliliters

white wine

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Louis Roederer Cristal Brut. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 299 dollars per bottle.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.