RecipesMagazine

Frozen Raspberry Delight

Frozen Raspberry Delight
You can never have too many hor d'oeuvre recipes, so give Frozen Raspberry Delight From preparation to the plate, this recipe takes about 6 hours and 30 minutes. A mixture of butter, raspberry sherbet, chocolate fudge sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In medium bowl, mix crust ingredients; reserve 1/4 cup for topping. Press remaining in 13x9-inch pan to make crust. Refrigerate 15 minutes.
Ingredients you will need
CrustCrust
Equipment you will use
BowlBowl
Frying PanFrying Pan
2
Spread chocolate fudge sauce over crust. Spoon vanilla ice cream over chocolate.
Ingredients you will need
Vanilla Ice CreamVanilla Ice Cream
ChocolateChocolate
SauceSauce
FudgeFudge
3
Place spoonfuls of sherbet randomly over ice cream; swirl gently into ice cream. Top with raspberries; press gently into sherbet.
Ingredients you will need
RaspberriesRaspberries
Ice CreamIce Cream
SherbetSherbet
4
Spread whipped topping on top; top with reserved crumbs. Cover; freeze 6 hours or overnight.
Ingredients you will need
Whipped ToppingWhipped Topping
SpreadSpread
5
Let stand at room temperature 10 to 15 minutes before serving.
DifficultyExpert
Ready In6 hrs, 30 m.
Servings20
Health Score1
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