RecipesMagazine

Apple-Butterscotch Brownies

Apple-Butterscotch Brownies
Apple-Butterscotch Brownies is a vegetarian dessert. This recipe serves 180. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 30 calories, 0g of protein, and 1g of fat. If you have pecans, granny smith apples, butter, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 2 hours.

Instructions

1
Preheat oven to 35
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OvenOven
2
Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
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PecansPecans
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Frying PanFrying Pan
3
Stir together brown sugar and next 3 ingredients.
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Brown SugarBrown Sugar
4
Stir together flour and next 2 ingredients; add to brown sugar mixture, and stir until blended. Stir in apples and pecans.
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Brown SugarBrown Sugar
AppleApple
PecansPecans
All Purpose FlourAll Purpose Flour
5
Pour mixture into a greased and floured 13- x 9-inch pan; spread in an even layer.
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SpreadSpread
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Frying PanFrying Pan
6
Bake at 350 for 35 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool completely (about 1 hour).
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7
Cut into bars.
DifficultyExpert
Ready In2 hrs
Servings180
Health Score0
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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