Frozen Pumpkin Pie with Tequila Chocolate Topping

Name: Frozen Pumpkin Pie with Tequila Chocolate Topping
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters Cascadian Farm® organic French vanilla almond granola; 79 milliliters packed brown sugar; 2 Tbsps butter, melted; 425 grams can pumpkin (not pumpkin pie mix); 59 milliliters chocolate fudge topping; 30 gingersnap cookies; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 0 teaspoons salt; 1 Tbsp gold tequila; 946 milliliters quart vanilla ice cream, softened; 118 milliliters whipping cream, whipped

One serving contains 509 calories, 9g of protein, and 28g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have whipping cream, brown sugar, chocolate fudge topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.

Instructions

Heat oven to 350F. In food processor, place cookies and granola. Cover; process, using on-and-off pulses, until fine crumbs form.

Ingredients you will need

Granola

Equipment you will use

Food Processor

Oven

Add melted butter; process until crumbs are moistened. Press mixture in bottom and up side of 9-inch springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Bake 6 to 8 minutes or until lightly browned. Cool on cooling rack.

Equipment you will use

Wire Rack

Oven

In large bowl, mix pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves and salt until blended.

Ingredients you will need

Brown Sugar

Cinnamon

Pumpkin

Clove

Ginger

Nutmeg

Salt

Equipment you will use

Bowl

Add ice cream; stir until blended.

Ingredients you will need

Ice Cream

Pour into cooled baked crust. Freeze 1 hour.

Ingredients you will need

Crust

In small bowl, stir together fudge topping and tequila.

Ingredients you will need

Hot Fudge Sauce

Tequila

Equipment you will use

Bowl

Pour over pie. Freeze until firm, at least 2 hours.

About 20 minutes before serving, transfer pie from freezer to refrigerator. Run knife or small metal spatula around edge of pan; carefully remove side of pan.

Equipment you will use

Spatula