Frozen Peanut Butter Turtle Pie
This recipe makes 10 servings with 327 calories, 6g of protein, and 19g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have sugar, philadelphia cream cheese spread, planters pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.
Instructions
Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until blended.
Spread caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours or until firm.
Top with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.