Frozen Peanut Butter Turtle Pie

Frozen Peanut Butter Turtle Pie
This recipe makes 10 servings with 327 calories, 6g of protein, and 19g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have sugar, philadelphia cream cheese spread, planters pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.

Instructions

1
Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until blended.
Ingredients you will need
Cream Cheese SpreadCream Cheese Spread
Peanut ButterPeanut Butter
SugarSugar
Equipment you will use
BlenderBlender
BowlBowl
2
Add COOL WHIP; mix well.
3
Spread caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours or until firm.
Ingredients you will need
Caramel SauceCaramel Sauce
Cream CheeseCream Cheese
CrustCrust
4
Top with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.
Ingredients you will need
ChocolateChocolate
NutsNuts

Equipment

DifficultyExpert
Ready In4 hrs, 20 m.
Servings10
Health Score1
Dish TypesSide Dish
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