Chocolate Cheesecake III

Name: Chocolate Cheesecake III
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 5 Tbsps butter, melted; 454 grams packages cream cheese; 4 eggs; 10 graham crackers; 1 pint heavy whipping cream; 28 grams semisweet chocolate; 237 milliliters white sugar

Chocolate Cheesecake III requires around 9 hours and 20 minutes from start to finish. One serving contains 684 calories, 9g of protein, and 54g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of butter, heavy whipping cream, graham crackers, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F (190 degrees C). Grind graham crackers in a food processor.

Ingredients you will need

Graham Crackers

Equipment you will use

Food Processor

Oven

In a small bowl, or in the food processor, stir together the graham cracker crumbs, white sugar and melted butter. Press into the bottom, and 1 inch up the sides of a 9 inch springform pan.

Ingredients you will need

Graham Cracker Crumbs

Granulated Sugar

Butter

Equipment you will use

Food Processor

Springform Pan

Bowl

Bake for 15 minutes in the preheated oven, set aside to cool. Turn the oven down to 350 degrees F (175 degrees C). Chop the semisweet chocolate into pieces and melt over a double boiler along with the cream. Stir occasionally until melted, then set aside to cool.

Ingredients you will need

Semisweet Chocolate

Cream

Equipment you will use

Double Boiler

Oven

In a medium bowl, beat the cream cheese and sugar until soft. Stir in the eggs, one at a time, mixing well between additions. Stir in the chocolate mixture until fully incorporated.

Ingredients you will need

Cream Cheese