Pain Perdu I

Name: Pain Perdu I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg; 2 inches egg bread; 79 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 pinch ground nutmeg; 177 milliliters milk; 1 pinch salt; 5 Tbsps unsalted butter; 1 teaspoons vanilla extract; 3 Tbsps white sugar

Pain Perdu I might be a good recipe to expand your side dish recipe box. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 248 calories, 4g of protein, and 17g of fat. This recipe serves 4. If you have sugar, ground cinnamon, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut the bread and place on a wire rack to dry out a little as you prepare the batter.

Ingredients you will need

Bread

Equipment you will use

Wire Rack

Whisk the egg to blend. Melt 3 tablespoons of the butter in a saucepan or on the stovetop and allow to cool slightly.

Ingredients you will need

Butter

Egg

Equipment you will use

Sauce Pan

Stove

Whisk

Whisk the sugar, salt and spices into the egg. When the butter has cooled slightly, slowly drizzle it in to the egg, whisking all the time. A little at a time, add the flour to the egg mixture to make a smooth thick paste. After it is all added, slowly blend in the milk and finally the vanilla.

Ingredients you will need

Vanilla