Graham Griddle Cakes

Graham Griddle Cakes
You can never have too many dessert recipes, so give Graham Griddle Cakes a try. This recipe makes 12 servings with 122 calories, 3g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have graham cracker crumbs, flour, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
Baking PowderBaking Powder
Brown SugarBrown Sugar
ButterButter
PecansPecans
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
EggEgg
Equipment you will use
Mixing BowlMixing Bowl
2
Add to the flour mixture and stir well.
Ingredients you will need
All Purpose FlourAll Purpose Flour
3
Heat a lightly oiled griddle or frying pan over medium high heat.
Equipment you will use
Frying PanFrying Pan
4
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In40 m.
Servings12
Health Score1
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