Sage-Rubbed Pork Chops with Pickled Peach Relish

Name: Sage-Rubbed Pork Chops with Pickled Peach Relish
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 35
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp whole black peppercorns, plus 1 tablespoon coarsely ground black pepper; 35 servings Kosher salt; 3 Tbsps extra-virgin olive oil; 4 larges (large) ripe-but-firm peaches, pitted and cut into 1/2-inch dice; 1 kilograms each) bone-in pork rib chops, 1-inch-thick; 20 smalls 20 (small) sage leaves, plus 1 tablespoon chopped sage; 59 milliliters sugar; 355 milliliters water; 473 milliliters white wine vinegar; 2 Tbsps yellow mustard seeds

This recipe serves 35. If 58 cents per serving falls in your budget, Sage-Rubbed Pork Chops with Pickled Peach Relish might be a super gluten free and dairy free recipe to try. One serving contains 80 calories, 7g of protein, and 4g of fat. If you have pork rib chops, sage leaves, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

In a large saucepan, combine the white wine vinegar with the water, sugar, mustard seeds, bay leaf, 1 tablespoon of whole peppercorns and 2 tablespoons of salt and bring to a boil to dissolve the sugar.

Ingredients you will need

White Wine Vinegar

Peppercorns

Mustard Seeds

Bay Leaves

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Put the diced peaches in a large, heatproof bowl and pour the hot brine over them.

Ingredients you will need

Peach

Brine

Equipment you will use

Bowl

Let the peaches stand for 1 hour, then refrigerate them for about 30 minutes, until the peaches are chilled.

Ingredients you will need

Peach

Meanwhile, in a small bowl, combine 1 tablespoon of the oil with the chopped sage, coarsely ground pepper and 1 tablespoon plus 1 teaspoon of salt. Rub the mixture all over the chops and let stand for 30 minutes.

Ingredients you will need

Coarsely Ground Black Pepper

Sage

Salt

Cooking Oil

Dry Seasoning Rub

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Bowl

Preheat the oven to 40

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Oven

In a large ovenproof skillet, heat 1 tablespoon of the oil until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the chops to the skillet and cook over moderately high heat until browned, 3 minutes per side.

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Frying Pan

Transfer the skillet to the oven and roast for 5 minutes, until an instant-read thermometer inserted in the thickest part of the meat nearest the bone registers 14

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Bone

Meat

Equipment you will use

Kitchen Thermometer

Frying Pan

Oven

Transfer the chops to a plate to rest for 10 minutes.

Meanwhile, in a medium skillet, heat the remaining 1 tablespoon of oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the sage leaves and cook over moderate heat until crisp, about 1 minute per side.

Ingredients you will need

Sage

Put a pork chop on each plate. Using a slotted spoon, top each chop with about 1/2 cup of the pickled peaches.

Ingredients you will need

Pork Chops

Peach

Equipment you will use

Slotted Spoon

Garnish with the fried sage leaves and serve.

Ingredients you will need

Sage

Equipment

Ingredients

Servings:

bay leaf 1Tbsp

whole black peppercorns, plus 1 tablespoon coarsely ground black pepper 35servings

Kosher salt 3Tbsps

extra-virgin olive oil 4larges

(large) ripe-but-firm peaches, pitted and cut into 1/2-inch dice 1kilograms

each) bone-in pork rib chops, 1-inch-thick 20smalls

20 (small) sage leaves, plus 1 tablespoon chopped sage 59milliliters

sugar 355milliliters

water 473milliliters

white wine vinegar 2Tbsps

yellow mustard seeds

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.