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Chocolate Chip Cheesecake II

Chocolate Chip Cheesecake II
Chocolate Chip Cheesecake II requires roughly 1 hour and 15 minutes from start to finish. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 49g of fat, and a total of 661 calories. A mixture of vanillan extract, chocolate cookie crumbs, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs and butter. Press onto bottom of 9 inch springform pan.
Ingredients you will need
Cookie CrumbsCookie Crumbs
ButterButter
Equipment you will use
Springform PanSpringform Pan
BowlBowl
OvenOven
2
Bake in preheated oven for 10 minutes.
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OvenOven
3
In large bowl combine cream cheese, sugar, and flour.
Ingredients you will need
Cream CheeseCream Cheese
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
4
Mix at medium speed until well blended. Stir in eggs one at a time. Blend in sour cream and vanilla. Stir in chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Sour CreamSour Cream
VanillaVanilla
EggEgg
5
Pour batter over baked crust.
Ingredients you will need
CrustCrust
6
Bake in preheated oven for 55 minutes. Allow to cool completely before removing from pan. Store in refrigerator.
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score3
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