Julie's Flatbread

Name: Julie's Flatbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons active dry yeast; 1 teaspoon coarse salt, plus more for sprinkling; 710 milliliters all-purpose flour; 1 bunch fresh sage leaves; 4 Tbsps olive oil, plus more for bowl; 2 teaspoons freshly ground pepper, plus more for sprinkling; 1 medium red onion; 59 milliliters fresh rosemary needles; 1 pinch Pinch of sugar; 4 tomatillos, husked and thinly sliced; 296 milliliters warm water (100 to 110 degrees), plus more if necessary; 6 yellow cherry tomatoes, thinly sliced; 59 milliliters yellow cornmeal

Need a vegan bread? Julie's Flatbread could be a super recipe to try. One serving contains 190 calories, 5g of protein, and 6g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes. A mixture of warm water, coarse salt, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.