Roasted Tomatillo Salsa

Name: Roasted Tomatillo Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 79 milliliters coarsely chopped cilantro; 6 cloves garlic; 2 servings fresh ground pepper; 4 jalapenos, seeded and coarsely chopped; 2 juice of limes; 1 teaspoon kosher salt; 3 Tbsps olive oil; 1 large onion, peeled and coarsely chopped; 10 mediums tomatillos, husks removed, scrubbed and quartered

You can never have too many hor d'oeuvre recipes, so give Roasted Tomatillo Salsan a try. This gluten free, primal, and whole 30 recipe serves 2. One portion of this dish contains approximately 3g of protein, 23g of fat, and a total of 292 calories. This recipe is typical of Mexican cuisine. 12 people found this recipe to be scrumptious and satisfying. If you have olive oil, garlic, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

79milliliters

coarsely chopped cilantro 6cloves

garlic 2servings

fresh ground pepper 4

jalapenos, seeded and coarsely chopped 2

juice of limes 1teaspoon

kosher salt 3Tbsps

olive oil 1large

onion, peeled and coarsely chopped 10mediums

tomatillos, husks removed, scrubbed and quartered

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.