Salsa Verde

Name: Salsa Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 9 servings A few cilantro springs; 2 garlic cloves; 2 jalapeño peppers, seeded and deveined; 1 serving Salt and pepper to taste; 2 spring onions; 454 grams tomatillo

Salsa Verde might be just the hor d'oeuvre you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 170 calories, 5g of protein, and 5g of fat each. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of salt and pepper, garlic cloves, spring onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

9servings

A few cilantro springs 2

garlic cloves 2

jalapeño peppers, seeded and deveined 1serving

Salt and pepper to taste 2

spring onions 454grams

tomatillo

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.