Chocolate Cheesecake II

Name: Chocolate Cheesecake II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 355 milliliters chocolate cookie crumbs; 680 grams packages cream cheese, softened; 3 eggs; 59 milliliters heavy whipping cream; 355 milliliters semisweet chocolate chips; 79 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters white sugar

Chocolate Cheesecake II requires about 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 11g of protein, 57g of fat, and a total of 787 calories. A mixture of butter, vanillan extract, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F ( 175 degrees C). Lightly grease a 9 inch springform pan.

Equipment you will use

Springform Pan

Oven

In a small bowl, mix together 1 1/2 cups chocolate wafer crumbs, 2 tablespoons sugar, and melted butter. Press onto the bottom and 1 1/2 inch up the sides of the prepared 9 inch springform pan.

Ingredients you will need

Chocolate Wafer Crumbs

Butter

Sugar

Equipment you will use

Springform Pan

Bowl

Bake at 350 degrees F (175 degrees C) for 10 minutes. Allow to cool. Reduce oven temperature to 325 degrees F (165 degrees C).

Equipment you will use

Oven

To Make Filling: In a small saucepan, heat 1/4 cup whipping cream and 1/4 cup chocolate chips, stirring constantly, until chips are melted.

Ingredients you will need

Chocolate Chips

Whipping Cream

French Fries

Equipment you will use

Sauce Pan

Remove from heat.

In a large mixing bowl, beat cream cheese and 1 cup of sugar until smooth.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Mixing Bowl

Add cocoa and beat well.

Ingredients you will need

Cocoa Powder

Add eggs and beat on low until just blended. Stir in 1 teaspoon vanilla and reserved chocolate mixture until blended.

Ingredients you will need

Chocolate

Vanilla

Egg

Pour over crust.

Ingredients you will need

Crust

Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes or until center is almost set.

Equipment you will use

Oven

To Make Topping: In a small saucepan, heat 1/4 cup whipping cream and 1 teaspoon vanilla until just before boiling. Stir constantly and be careful not to boil over. Have 1 1/2 cups chocolate chips ready in a small bowl.

Ingredients you will need

Chocolate Chips

Whipping Cream

Vanilla

Equipment you will use

Sauce Pan

Bowl

Pour in the hot cream and stir with a spoon until smooth.

Ingredients you will need

Cream

Spread over baked cheesecake and refrigerate overnight.

Ingredients you will need